The Bakery specialises in handmade Sourdough loaves, foccacias and a variety of buttery, flaky traditional French pastries, all made with slow fermentiation and high quality ingredients. It was founded by the passionate French born Baker, Helene.

We make Sourdough Bread and Pastries using tradition hand crafted methods.

We pride ourselves in supporting local businesses and are always looking for eco friendly and sustainable solutions.

Artisan Breads,Sourdough, Cakes, Savouries,